Singapore
Summary Description
- Establishes requirement for the marketing of cell-basd agricutural products
- TopicThe topic of the legislation or policy covered by the text
- AgricultureAlternative ProteinsLabelling
- SpeciesThe animal, or type of food production, covered by the text
- JurisdictionCountry or geographical area where the text applies
- Singapore
- Sub-jurisdictionCountry or state where the text applies
- N/A
- Type of ActWhether the act is a law, regulation, or policy, or another type of text
- Regulation
- StatusIndicates whether the act is in force or not
- In force
- Legal ValueWhether the text is binding or not
- Binding
- Date enactedDate the text was adopted
- 2020
- Date updatedDate when the entry was last updated by the CALF team
- June, 2023
- Official citation
- Singaporean Food Agency, Requirements for the Safety Assessment of Novel Foods and Novel Food Ingredients (2022)
Strengths & Weaknesses
- Strengths
- Details the application process for the commercialisation of cell-based food products on the Singaporean market.
- Provides predictable and reasonable timelines for each step of the application process.